Spread 1 can of rolls on bottom of a 9 x 13-inch pan. Seal seams. Whip together egg yolk, sugar, cream cheese and vanilla. Spread over dough. Spread second can of rolls over cheese mixture. Bake at 350° for 25-30 minutes. Cool 15 minutes; frost and serve.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
