1/2 cup butter or margarine, softened to room temperature
Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter. Makes about 2/3 cup.Serving tip: Keep spread refrigerated and serve with breakfast muffins or on special breads.
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