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Honey Blueberry Spread

  • 1/2 cup fresh or frozen blueberries, thawed
  • 1/4 cup honey, divided
  • 1/2 cup butter or margarine, softened to room temperature
     
 
Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter. Makes about 2/3 cup.Serving tip: Keep spread refrigerated and serve with breakfast muffins or on special breads.
 





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