Soften yeast in 1/2 c. water (tepid), with 1 T. sugar. Scald milk, and add margarine, salt and sugar. Stir to melt margarine. Let cool to lukewarm. Pour into large mixing bowl. Add beaten eggs. Stir. Pour in yeast and enough flour to make a soft dough that is not sticky. Let rise to double. Punch down and turn out onto a lightly floured surface. Divide into four sections. Roll out a section to 1/4" thick circle. Cut into 8 wedges. Roll up crescents from wide edge and place on a greased cookie sheet. Repeat with other 3 sections. Let rise to double. Bake at 375°, 12-15 minutes. Brush with butter.
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