Stir onion into water. Cut bacon in 1/2 inch slices, and cook until crisp. Pour bacon and fat over bread crumbs, tossing to mix. Sprinkle with thyme, salt, and pepper. Add onion and corn; mix lightly. Makes 1 quart stuffing.
Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.
