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Barbecue Pecans

  • 2 T margarine
  • 1/4 c Worcestershire sauce
  • 1 T catsup
  • 2 dashes hot sauce
  • 4 c pecan halves
     
 
Melt butter - remove from heat; add Worcestershire sauce, catsup, hot sauce - stir well. Add pecans, stirring to coat. Spread pecans in 15 x 10 x 1 jelly roll pan. Bake at 400 degrees for 13-15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle lightly with salt and cool completely.
 





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