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Soggy Chocolate Cake

  • 1 c. water
  • 4 T. cocoa
  • 1/2 c. oil
  • 1 stick margarine
  • 2 c. self rising flour
  • 2 c. sugar.
  • 2 beaten eggs
  • 1/c c. buttermilk
     
 
Combine water, cocoa, oil, and margarine; pour over flour and sugar. Add eggs and buttermilk. Pour in 9 x 13-inch pan. Bake at 350 for 25 to 30 minutes. When done make tiny holes in cake with toothpick or fork.
 





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