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Cajun Dirty Rice
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- 1/2 lb. ground pork
- 1/2 lb. finely chopped chicken gizzards
- 1/4 vegetable oil
- 2 T. flour
- 1 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/4 c. chopped celery
- 1 1/2 tsp. minced fresh garlic
- 1/4 c. chopped fresh parsley
- 1 tsp. salt
- 1 tsp. thyme
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/4 tsp. white pepper
- 1/2 lb. finely chopped chicken livers
- 1/2 c. chicken broth
- 3 c. cooked rice
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| In a large skillet, thoroughly brown pork and gizzards in oil. Add flour, onion, green pepper, celery, garlic, parsley, salt, thyme, bay leaf, cumin, black pepper and white pepper. Simmer 20 minutes or until vegetables are tender. In greased skillet, cook chicken livers 5 minutes stirring frequently. Add chicken broth and simmer 5 minutes. Add to pork mixture. Spoon rice into a warm serving bowl, add meat mixture and mix thoroughly. |
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