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Chicken Salad Pastries
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- 2 c. cooked chicken (chopped)
- 6 boiled eggs (chopped)
- 1 c. mayonnaise
- 1/2 c. chopped sweet pickles
- 1/4 c. celery (chopped)
- sm. amount pickle juice
- salt and pepper to taste
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| Mix chicken, eggs, mayonnaise, pickles, celery, pickle juice, salt and pepper, chill. (Pastry shell:) Soften cream cheese and butter, blend together. Stir in flour. Chill 1 hour. Shape into 2 dozen 1-inch balls, place in ungreased muffin pans; pressing dough against sides and bottom to form a shell. Bake at 325° for 10 to 12 minutes. Cool and fill shells with chicken salad, chill slightly, and serve. |
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