3 oz. pkg. Jello, any flavor (I usually use strawberry or raspberry)
4 c. sugar
1 large can pineapple juice
12 oz. can frozen orange juice
6 oz. can frozen lemonade
Put 3 quarts of water in a large pan, add sugar and Jello, and heat until almost at a boil, until the sugar is melted. Add this to the orange juice, lemonade, and pineapple juice. Add 6 quarts of water. (This will be 9 quarts of water in all.) Put in a Tupperware container overnight in the freezer. Stir down the sides in the morning. It should be slush and ready to serve.
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