In a large mixing bowl, sift together the flour, baking powder and salt. Add the melter butter and buttermilk; stir until a soft dough is formed. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4-inch thick and 4 inches wide. Cut into 8 even sized pieces. Place the scones on a lightly greased baking sheet and bake at 425° for 10 to 15 minutes or until golden brown.
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