Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Boursin Cheese

  • 1 (8-oz.) sweet butter (whipped)
  • 1 (6-oz.) pkg. cream cheese
  • 2 cloves garlic. mashed
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. tarragon
  • 1/4 tsp. pepper
  • 1/4 tsp. chives
     
 
Combine all of the above ingredients in a bowl and mix well. Store in refrigerator before serving with crackers.
 





Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.





Copyright © 1995-2013 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

































































menu 1
menu 2
menu 3
menu 4
menu 5