Morris Press Cookbooks LogoCookbooks For Sale Logo
home email map
      SEARCH FOR:       FIND:       FROM:       VIEW:      
Add / Edit your book.

Frozen Strawberry Jam

  • 1 qt. strawberries, very ripe
  • 4 c. sugar
  • 1 box Sure-Jel
  • 3/4 c. water
Crush strawberries one layer at a time with fork. Measure 2 c. crushed berries. Stir in sugar and let stand 10 minutes. Mix water and Sure-Jel in pan and bring to hard boil. Boil 1 minute. Stir into berries immediately and stir for 3 minutes. Ladle into pint containers (or smaller), leaving 1/2" clearance from top. Cover and let stand at room temperature for 24 hours. Store in freezer. Makes about 3 - 4 pints.

Note: We cannot guarantee recipe accuracy. Permission is required to copy and post recipes to other web sites; however, you may print and e-mail recipes.

Copyright © 1995-2018 Morris Press Cookbooks®   •    Privacy
3212 E. Hwy 30    •    Kearney, NE 68847    •    800-445-6621

menu 1
menu 2
menu 3
menu 4