Lightly season chicken and brown slowly in butter or margarine in skillet. Arrange the browned chicken in a baking dish. For the sauce: add soup to the drippings in skillet. Add remaining ingredients. Heat to boiling. Pour over chicken. Cover with foil and bake at 350° for 25 minutes. Uncover and bake at 350° for 30 minutes. Serve over cooked rice.
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