In a large kettle, combine apple juice, candies, and pectin. Bring to a rolling boil over high heat, stirring constantly. Stir in sugar, return to rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat. Skim off any foam and undissolved candies. Pour hot liquid into hot jars, leaving 1/4-inch head space. Adjust caps. Process for 5 minutes in a boiling water bath. Yield about 6 half-pints.
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