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Deer Stew
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- 2 lbs. venison, cubed
- 1/2 c. butter
- 1 tsp. seasoning salt
- 4 carrots, chunked
- 1 lg. onion, diced
- 2 celery stalks, diced
- 1 beef bouillon cube
- 2 cans cream of mushroom soup
- 1 c. water
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| Brown deer meat in butter. Add seasoning salt, carrots, onion, celery, bouillon cube, soup and water. Simmer for 2 hours. Add additional water to desired consistency. |
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