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Asparagus Casserole

  • 1 c. asparagus
  • 1/4 lb. cheddar cheese - grated
  • 1/2 pkg. slivered almonds
  • 1/2 can cream of mushroom soup
  • 1/4 c. milk
     
 
In baking dish, place in layers: asparagus, soup (diluted with milk), cheese and almonds until all ingredients are used. Bake at 350° for about 20 minutes. Serves 4
 





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