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Kitchen Chemistry


	Cookbook Image - 96704	Title: Kitchen Chemistry	By: Loyola University Medical Center	Group/Family Location: Maywood, IL	Organization: Loyola University Medical Center
Book Number: 96704
From: Maywood, IL
Number of Recipes: 500
Binding Style: 3 Ring

Special Features: Hard cover, 3-ring binder with built-in easel. Features full-color, original photography on cover and dividers. Helpful cooking tips throughout the cookbook.

Description: Working in a clinical laboratory, it was a natural choice for us to create a cookbook for our National Medical Laboratory Professional Week fundraiser. Since a recipe is a procedure, and the basis for a laboratory professionals job is to write and perform procedures, we named our cookbook "Kitchen Chemistry." Over the past 30 years, we have celebrated bridal showers, baby showers, milestone birthdays, retirements and holidays and, of course, you cannot celebrate without food! Many of the recipes in this cookbook are our tried & true favorites, which we have shared and enjoyed with one another over many years.

Funds raised support: The Loyola University Cardinal Bernadin Cancer Center, The National Multiple Sclerosis Society & The American Foundation for Suicide Prevention-out of Darkness Walk

How to Purchase

Make check payable to:
Lab Week Fundraiser

Mail order to:
Loyola University Medical Center
Att: Dianna Rodheim
20 Sieverwood Court
Streamwood, IL 60107
Phone: 708-216-3951
E-mail: drodhei@lumc.edu

Cost: $20.00
plus $5.00 S/H per book.

Favorite Recipe

Spinach Rice Salad
By: Kathleen Mckenna, Laboratory Manager

  • 1 cup Uncle Ben's Converted Rice
  • 1/2 cup bottled Italian salad dressing
  • 1 tblsp. soy sauce
  • 1/2 tsp. sugar
  • 2 cups fresh spinach, cut into thin strips
  • 1/2 cup slice celery
  • 1/2 cup sliced green onions including tops
  • 1/3 cup crumbled, crisp bacon

Cook rice according to package directions. Cool slightly. In a small bowl, combine dressing, soy sauce & sugar. Stir into warm rice. Cover and chill. Fold in remaining ingredients before serving. Makes 6-8 servings.







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