To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Master Chef Elliott Farmer gives recipes handed down from decades.

Description: Signature recipes to prepare when hosting a nice elegant dinner party for friends, business opportunities, and much more.

Funds raised support: Funds raised will support expanding Farmer's Gourmet Catering's cooking classes facility.

Cost: $15.00
plus $6.00 S/H per book.

• 1 1/2 c sugar
• 2 1/2 c all-purpose flour
• 2 t cocoa
• 1 t baking soda
• 1 t salt
• 2 eggs
• 2 c vegetable oil
• 1 c buttermilk
• 1 t vanilla extract
• 1 t vinegar
• 1 oz red food coloring

Place dry ingredients in mixing bowl. Blend eggs with fork. Add oil and blend. Add to dry ingredients and mix until smooth. Add buttermilk, vinegar, vanilla, and food coloring. Mix after each addition. Pour batter into 3 prepared layered cake pans. Bake in preheated 350 degree oven for 30 minutes. Cool slightly then remove from pans and completely cool. Frost with cream cheese pecan frosting.