To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: The cookbook was dedicated to our Court Chaplain, Fr Alex Gamino, who has submitted several of his favorite recipes. He attend Culinary School in Pasadena, Ca prior to becoming a Priest..

Description: This cookbook is filled with favorite family recipes from members of the Catholic Daughters of the Americas, Court Holy Innocents #2446 in Victorville California.

Funds raised support: We support many local, State and National charities. Funds from Cookbook Sales allow our court to help those in need.

Cost: $10.00
plus $2 S/H per book.

• 1/4 lb (1 stick) butter
• 1/2 onion, diced
• 1 green bell pepper, diced
• 2 cups white rice
• 2 carrots, peeled and diced
• 2 chicken bouillon cubes, dissolved in 2 cups hot water

Melt butter in a large skillet over low heat. Add the onion and bell pepper and cook until softened, about 3 minutes. Add the rice and cook, stirring, until coated with butter. Add the carrots and the bouillon broth, then add 4 cups of water and bring to a boil. Increase the heat to high and cook, uncovered, for 3 minutes. Reduce heat to low and cook undisturbed until the rice is tender and all the water has been absorbed ,about 10 minutes longer.