To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Chapters include: Fasting Finger Foods & Beverages, Soups, Stews & Salads, Pasta, Rice & Other Grains, Beans & Vegetables, Seafood, Tvp, Tofu & Other Meat Substitutes, Breads & Desserts, Cooking for a Crowd, Our Best Feasting Foods. Also has tabbed dividers, food tips, a glossary, meal plan suggestions and common mealtime prayers.

Description: Follow-up cookbook from the very successful Taste & See Cookbook published in 1999. Traditionally, Eastern Orthodox Christians fast from all meat, dairy and most seafood products many times throughout the year (Lent, Advent, etc). This cookbook is designed to help people who are not accustomed to eating this way find simple, yet tasty meals. 85% of this cookbook has recipes that conform to standard Orthodox fasting guidelines and most of these are also vegan.

Funds raised support: Antiochian Orthodox Women charity efforts (monasteries, orphanages, etc.) and the building fund of St. Elizabeth Orthodox Christian Church in Murfreesboro, Tennessee.

Cost: $24
plus $4.50 S/H per book.

• 1 lb. spiral pasta
• 1 c. vegan mayonnaise
• Juice of 2 lemons
• Sea salt & freshly ground pepper
• 2 c. artichoke hearts, chopped
• 1 lg. bunch fresh basil, finely chopped
• 1 sm. can sliced black olives, drained

Cook pasta according to directions and allow to cool. Combine other ingredients and toss with pasta.