To order cookbooks, contact the organization directly.
Contact information is listed at the bottom of this page.

Special Features: Recipe symbols are used throughout the book to mark award winning recipes, as well as those that freeze well, are hot and spicy, quick and easy, vegetarian, heart healthy, kid favorites, slow cooker, diabetic, holiday, specialty. There are even recipes for pets! The book also includes interesting food facts. Who knew avocados contain more potassium than bananas, or that miners once traded gold for potatoes? Both the front and back covers are lined with a handy full-color chart, where you can find common substitutions, perfect pasta cooking times, roasting times, food storage guidelines, slow cooker tips, and more--all right at your fingertips.

Description: Cornerstone Cooks in Casper is a collection of nearly 700 family-favorite recipes from around the world. You'll find everything from Chicken Tortellini Soup to Herb-roasted Pork Loin, Cranberry Chicken, Rocky Mountain Brisket with Bbq sauce, Beer Can Chicken, Sopaipilla Cheesecake, homemade laundry detergent, and much more. Plus, there are authentic international recipes like Arroz con Pollo, Paella, Tortilla Espanola, Flammkuchen, Lettuce Wraps, and many others from missionaries serving in Mexico, Spain, Germany, Britain, and beyond. Cornerstone Cooks promise you'll be pleased with the quality and content of this delightful collectible cookbook!

Funds raised support: Our church's million-dollar building expansion. Aiming to build mortgage-free!

Cost: $17.00
plus $5.00 S/H per book.

• 10 oz. fettucine
• 1/4 c. butter
• 2-3 uncooked chicken breasts
• 2 c. sliced fresh mushrooms
• 1 c. sliced green onions
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 clove garlic, finely chopped
• (Sauce):
• 1/4 c. half and half
• 1/2 c. butter
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 c. fresh parmesan cheese, shredded
• 1 c. coarsely chopped pecans, toasted

Cook fettucine. Melt butter in large skillet. Cook chicken completely. Remove chicken; reserve drippings. Add mushrooms, green onions, salt, pepper and garlic to skillet. Cook until tender. Add chicken and simmer for 15 more minutes. Meanwhile, to make sauce, combine half and half, butter, salt, garlic powder, pepper, and parmesan cheese. Combine fettucine, chicken mixture and sauce. Top with pecans. Serve and enjoy!